This past summer, my daughter Sonia went to a cooking class taught by Susan Harari, founder of @thehungryhippos_. She came home with a goodie bag of a deliciously healthy and crunchy sweet treat – Quinoa Granola Bars. This became a…
Chop, Mix, Repeat: My New Favorite Asian Chicken Salad Recipe
I’ve been hearing murmurs from the peanut gallery that my meals are getting a bit repetitive -guilty as charged. Dinners typically include a salad which is why I set out to find a new chopped salad to add to my…
What I Eat in a Day
While reading other blogs, I always tend to click on posts titled What I Eat in a Day, as I am always curious and looking for inspiration for my own meals. I thought I’d share what my daily meal plan…
How to Prepare Vegetable Chips Without the Calories
I got the idea to write this post because my girls love to munch on butternut squash chips as an after school snack. I get requests weekly! It’s really quite simple to prepare. I peel and slice the squash on…
Three New Healthy Recipes to Kick off Spring
I recently came across 3 mouthwatering recipes that also happen to be healthy and I am so excited to share them with you. With Spring right around the corner, salads and veggies are especially on my mind. Believe me when…
Valentine’s Day Breakfast Ideas
They say the way to a person’s heart is through their stomach. With that said, a thoughtful, creative, and fun way to start off your children’s Valentine’s Day would be to surprise them with a heart shaped themed breakfast. Think…
3 Easy Dip Recipes
I always appreciate a deliciously creamy, hearty and of course, healthy dip. They are definitely my go to when entertaining. Dips are pretty easy and quick to make, 2 criteria that are essential when creating a menu for family or…
Healthy Vegan Winter Soups
With colder days and long winter nights upon us, I find myself craving soups on the daily. I have been on the hunt for soups that are satisfying, nourishing, yet calorie conscious. My recent weekly go to is F Factor’s…
Fortune’s Cookies
I was giddy with excitement to finally receive my pre ordered copy of Cherry Bombe’s first ever cookbook. Cherry Bombe is the biannual indie magazine and radio Cherry Bombe podcast, that celebrates women and food. Each of the 100 recipes…
Oven to Table
Whenever I serve dinner, there is always a vegetable. I typically roast mine in the oven with a few simple ingredients. When I’m feeling fancy, I typically opt for one of these three recipes that are in my rotation. My…
Grate Gadgets
I can always appreciate a new kitchen gadget to add to my collection. They make prep time easier and presentation more professional looking. With so many gadgets on the market, it can be hard to choose which ones are best….
Summer Frittata Recipes
Frittatas are hot in more ways than one. They’re my summer entertaining staple as they require a few fresh ingredients and very little prep time when I have last minute guests. Everyone seems to love them (or so they say)…
