While everyone was feasting on turkey, gravy and all the stuffings over this past Thanksgiving weekend, I was in Israel devouring all the hummus, tahini and fried falafels I could get my hands on. It was heaven on earth…pure bliss. … Read More

View Post

I was giddy with excitement to finally receive my pre ordered copy of Cherry Bombe’s first ever cookbook. Cherry Bombe is the biannual indie magazine and radio Cherry Bombe podcast, that celebrates women and food. Each of the 100 recipes … Read More

View Post