Who doesn’t love a taco night?
To date, I have served 3 different dishes with recipes from Williams-Sonoma Taco Night and they have all been winners:
Korean Short Rib Tacos, Grilled Chicken Tacos (minus the mango) and Blackened Salmon with Spicy Cabbage.
Rave reviews from my the kiddies…no easy feat!
Fun to eat, love the crunchy texture and guacamole is always an easy sell.
For the adult guests, add a margherita to the mix and your mesa will be complete!
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