The first time I ever tried soba noodles was back in 1994 at Angelica Kitchen in the East Village. David often took me to this organic vegan joint on our dates. He was a big fan of their soba noodle…
Favorite Salads Du Jour
During the holiday season, we tend to eat traditional high calorie and overly rich dishes. Think butternut squash with maple syrup, glazed corned beef, fried potato latkes… forget dessert…you get where I’m going with this. Salads are not just not…
