A couple of weeks ago, I hosted an intimate al fresco lunch in honor of my brothers birthday. Planning the decor was as much fun as hosting the lunch itself. It’s a creative outlet and a way for me to…
Oven to Table
Whenever I serve dinner, there is always a vegetable. I typically roast mine in the oven with a few simple ingredients. When I’m feeling fancy, I typically opt for one of these three recipes that are in my rotation. My…
