I take great pleasure in creating beautiful tablescapes and with fall in the air, leaves on the ground and Thanksgiving less than three weeks away, pumpkins, pine cones and holiday related decorative accents have me all spiced up. Traditionally, the…
Oven to Table
Whenever I serve dinner, there is always a vegetable. I typically roast mine in the oven with a few simple ingredients. When I’m feeling fancy, I typically opt for one of these three recipes that are in my rotation. My…
