The first time I ate Indian food was 22 years ago when we were first married and lived down the block from Dawat, a well known Indian restaurant. This translates as an invitation to feast, and feast we pretty much … Read More

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This past summer, my daughter Sonia went to a cooking class taught by Susan Harari, founder of  @thehungryhippos_. She came home with a goodie bag of a deliciously healthy and crunchy sweet treat – Quinoa Granola Bars. This became a … Read More

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I’m a salad lover regardless of the season, but come warm weather and I serve summer salads in abundance. I always think light, flavorful with minimal preparation. During summer months, when corn and tomatoes are at their peak, I take … Read More

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