The first time I ate Indian food was 22 years ago when we were first married and lived down the block from Dawat, a well known Indian restaurant. This translates as an invitation to feast, and feast we pretty much … Read More
With the Jewish New Year around the corner, my mind is focused on holiday inspired recipes. One of the traditional Jewish New Year fruits is the pomegranate. I happen to love snacking on these sweet red jewels year round but … Read More
Summer entertaining equals good friends to share laughs with, chilled rose, tequila on the rocks and savory lite bites to accompany the cocktails.
Crudités, cherries, sliced peaches, nuts, olives and cubed parmesan are always my easy entertaining go- to’s. I … Read More