The first time I ate Indian food was 22 years ago when we were first married and lived down the block from Dawat, a well known Indian restaurant. This translates as an invitation to feast, and feast we pretty much … Read More
With the Jewish New Year around the corner, my mind is focused on holiday inspired recipes. One of the traditional Jewish New Year fruits is the pomegranate. I happen to love snacking on these sweet red jewels year round but … Read More
I’m a salad lover regardless of the season, but come warm weather and I serve summer salads in abundance. I always think light, flavorful with minimal preparation. During summer months, when corn and tomatoes are at their peak, I take … Read More
