The first time I ate Indian food was 22 years ago when we were first married and lived down the block from Dawat, a well known Indian restaurant. This translates as an invitation to feast, and feast we pretty much … Read More

View Post

With the Jewish New Year around the corner, my mind is focused on holiday inspired recipes. One of the traditional Jewish New Year fruits is the pomegranate. I happen to love snacking on these sweet red jewels year round but … Read More

View Post

I’m a salad lover regardless of the season, but come warm weather and I serve summer salads in abundance. I always think light, flavorful with minimal preparation. During summer months, when corn and tomatoes are at their peak, I take … Read More

View Post